It’s cod period Yet again in the significantly north of Norway, and Røst—a distant scatter of rocky islets off the outermost suggestion of Norway’s Lofoten Islands—is once more the honeypot for fishermen seeking jackpot paychecks while in the lucrative dried cod trade, Norway’s oldest export marketplace, courting again towards the Viking days.

“There's a flavor of cod in all my songs,” Norwegian composer Edvard Grieg after claimed. It’s a coda which might be mentioned to operate by way of the remainder of Norway’s lifestyle and history likewise, with the enduring fish appearing on crests and coats of arms in metropolitan areas and villages up and down the coast.

We now have all stockfish dimensions offered for sale at wholesale Value and private taste commonly dictates the preferred stockfish measurements. The varied sizes that we offer so far as our dry Stock Fish from Norway or our dried Salted Cod Wholesale is worried are as follows;

, a Viking yarn set during the ninth century. In it, a youthful Norse raider named Thorolf Kvendulfsson sets off for England in the brilliantly painted, dragon-prowed vessel, its blue- and red-striped sail filling With all the summer time breeze, its thwarts piled substantial with the fortune in furs and dried cod he and his Guys had gathered over the former Wintertime.

The fish doesn't freeze into items, but it surely doesn’t rot either. The fish just dries within the sun and wind from late winter right up until spring. Then, it truly is bone dry and simple to transport but nevertheless retains its essential nutrients.

Stockfish from Lofoten is dried and matured Arctic cod, wild caught just outside the Lofoten islands. The artisan product or service has no additives or preservatives and is also a result of a lengthy, all-natural drying and maturation course of action – just as the Vikings did 1,000 several years ago.

Each cod is assigned certainly one of twenty different grades determined by subtleties in shade, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the name derives from “stick fish,” as a result of wood frames on which it’s dried—is cured inside the open up air about numerous months, ordinarily from February, once the season opens, to April.

The refreshing cod is cleaned and headed right after Each and every day by day catch. The fish are then tied with each other in pairs throughout the tail and hung on drying racks.

Once or twice a yr he’ll vacation to Italy to meet with buyers and go over their requirements. “The persons in Naples usually want larger, meatier cod than People in Genoa or Calabria,” he says. “Everything will depend on how These are getting ready. Each region has their own individual specialty.”

The German Hanseatic merchants ended up ready, and bought the fish on to the citizens in the thriving towns of northern Europe. Very good Catholics consume fish on Fridays, and cod are rich in hearty proteins.

We are committed to normally supply items of the highest high quality like our dry Stock Fish from Norway to the fulfillment of our buyers, all our stockfish and frozen fish are accepted and Licensed with the Norwegian food security authorityThe finish selection of stockfish types that we provide are: where to purchase stockfish in bulk? in this article naturally!

“Stockfish is like good cognac,” suggests Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has been during the organization all his everyday living. Now nearly 70 yrs outdated, he has no options to retire whenever quickly. “I’ll retire when I’m 80,” he states with a chuckle.

We have been your dried fish in norway best choice in the event you are seeking an exporter of stock fish in bulk portions due to the fact we are 100% regular in our supply and will never let you down with it comes to availability of our merchandise.

An inconceivable new trade route was born, linking the Renaissance town states then comprising Italy While using the lonely windswept isles of Røst.